Sorghum : food and energy source /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
[2012]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Properties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López [and others]
- Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón
- Ochratoxin A in sorghum and derived products / Sofia C. Duarte, Celeste M. Lino, Angelina Pena
- Sorghum tannins: a source of potent bioactive compounds / Mónica L. Chávez-González [and others]
- Physicochemical and functional properties of starch from two sorghum varieties / Javier Castro-Rosas [and others]
- Biotechnology of sorghum: prospects for improvement of nutritional and biofuel traits / Gerardo Armando [and others]
- Genetics of physical, chemical and nutritional traits of grain sorghum / Víctor Manuel González Vázquez [and others]
- Fermented sorghum foods / Abd Elmoneim O. Elkhalifa
- Transglutaminase production from sorghum hydrolysates / José Alberto Ramírez
- Sugar production from sorghum by enzimatic hydrolysis / Erika Y. Mora-Ramírez [and others].