Foodscapes, foodfields, and identities in Yucatán /

Bibliographic Details
Main Author:	Ayora Díaz, Steffan Igor
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	New York : Berghahn Books, 2012.
Series:	Latin America studies ; 99.
Subjects:	Food habits > Mexico > Yucatán (State) Food preferences > Mexico > Yucatán (State) Indians of Mexico > Mexico > Yucatán (State) > Ethnic identity. Cooking, Mexican. Yucatán (Mexico : State) > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Introduction : Food and the post-colonial politics of identity
The story of two peoples : Mexican and Yucatecan peoplehood
Mérida and the contemporary foodscape
The Yucatecan culinary field and the naturalization of taste
Cookbooks and the gastronomic field : from minor to major codes (and back)
The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy
Conclusion : Food and identities in post-national times.