Foodscapes, foodfields, and identities in Yucatán /

Bibliographic Details
Main Author:	Ayora Díaz, Steffan Igor
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	New York : Berghahn Books, 2012.
Series:	Latin America studies ; 99.
Subjects:	Food habits > Mexico > Yucatán (State) Food preferences > Mexico > Yucatán (State) Indians of Mexico > Mexico > Yucatán (State) > Ethnic identity. Cooking, Mexican. Yucatán (Mexico : State) > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on print version record. Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 282-305) and index.
ISBN:	0857453343 (electronic bk.) 9780857453341 (electronic bk.)