| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ka 4500 |
| 001 |
in00002868021 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121105s2001 maua ob 001 0 eng d |
| 005 |
20250816212919.0 |
| 020 |
|
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|a 9780547518244 (electronic bk.)
|
| 020 |
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|a 0547518242 (electronic bk.)
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| 020 |
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|z 0395977894
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| 020 |
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|z 9780395977897
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| 035 |
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|a (OCoLC)ocn759581921
|
| 035 |
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|a (NhCcYBP)ebr10463496
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| 035 |
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|a (OCoLC)759581921
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| 040 |
|
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|a TEFOD
|c TEFOD
|d TEFOD
|d YDXCP
|d OCLCQ
|d TXA
|d UtOrBLW
|
| 043 |
|
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|a n-us---
|
| 049 |
|
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|a TXAM
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| 050 |
|
4 |
|a TX945.3
|b .S355 2001eb
|
| 060 |
1 |
4 |
|a 2001 D-582
|
| 060 |
1 |
4 |
|a WA 695
|b S345f 2001
|
| 070 |
1 |
|
|a TX715
|b .S2968 2001
|
| 082 |
0 |
4 |
|a 394.1/0973
|2 22
|
| 100 |
1 |
|
|a Schlosser, Eric.
|
| 245 |
1 |
0 |
|a Fast food nation :
|b the dark side of the all-American meal /
|c Eric Schlosser.
|
| 264 |
|
1 |
|a Boston :
|b Houghton Mifflin,
|c 2001.
|
| 300 |
|
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|a 1 online resource (369 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages [330]-335) and index.
|
| 505 |
0 |
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|a Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Photo credits -- Notes.
|
| 520 |
|
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|a An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
|
| 588 |
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|a Description based on print version record.
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| 500 |
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|a Electronic resource.
|
| 650 |
|
0 |
|a Fast food restaurants
|z United States.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States.
|
| 650 |
|
0 |
|a Convenience foods
|z United States.
|
| 650 |
|
8 |
|a Fast food restaurants
|z United States.
|
| 650 |
|
8 |
|a Food industry
|z United States.
|
| 650 |
|
8 |
|a Convenience foods.
|
| 650 |
|
6 |
|a Cuisine américaine.
|
| 650 |
1 |
7 |
|a Fastfood.
|2 gtt
|
| 650 |
1 |
7 |
|a Voedingsgewoonten.
|2 gtt
|
| 650 |
1 |
2 |
|a Food
|z United States.
|
| 650 |
1 |
2 |
|a Food Habits
|z United States.
|
| 650 |
2 |
2 |
|a Cooking
|z United States.
|
| 650 |
2 |
2 |
|a Diet
|z United States.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 776 |
0 |
8 |
|i Print version:
|a Schlosser, Eric.
|t Fast food nation.
|d Boston : Houghton Mifflin, 2001
|z 0395977894
|w (DLC) 00053886
|w (OCoLC)45248356
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=3302519
|y Connect to the full text of this electronic book
|t 0
|
| 948 |
|
|
|a cataloged
|b h
|c 2013/9/26
|d c
|e jlanham
|f 2:54:06 pm
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
f |
f |
|s e2caa178-0f5b-358c-8577-b0cbc157681f
|i 0c4c141f-d6ef-31cd-8abe-2716264bea97
|t 0
|
| 999 |
|
|
|a MARS
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX945.3 .S355 2001eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX945.3 .S355 2001eb
|t 0
|l Available Online
|