Lyman, C. M., Kuiken, K. A., & Hale, F. (1947). The essential amino acid content of cottonseed, peanut and soybean products. Texas Agricultural Experiment Station.
Chicago Style (17th ed.) CitationLyman, Carl M., Kenneth A. Kuiken, and Fred Hale. The Essential Amino Acid Content of Cottonseed, Peanut and Soybean Products. College Station, Tex.: Texas Agricultural Experiment Station, 1947.
MLA (9th ed.) CitationLyman, Carl M., et al. The Essential Amino Acid Content of Cottonseed, Peanut and Soybean Products. Texas Agricultural Experiment Station, 1947.
Warning: These citations may not always be 100% accurate.