Farris, D. E., & Griffin, W. L. (1974). Estimates of realized retail margins for meat and beef for large retail food chains. Department of Agricultural Economics, Texas Agricultural Experiment Station, Texas A & M University System.
Chicago Style (17th ed.) CitationFarris, Donald E., and Wade L. Griffin. Estimates of Realized Retail Margins for Meat and Beef for Large Retail Food Chains. College Station, Tex.: Department of Agricultural Economics, Texas Agricultural Experiment Station, Texas A & M University System, 1974.
MLA (9th ed.) CitationFarris, Donald E., and Wade L. Griffin. Estimates of Realized Retail Margins for Meat and Beef for Large Retail Food Chains. Department of Agricultural Economics, Texas Agricultural Experiment Station, Texas A & M University System, 1974.