Reduction of the Import Duty on Levulose.

National Sugar Policies of the Major Sugar Importers and Exporters.
Published: (1986)

Food stabilisers, thickeners and gelling agents /
Published: (2010)

Rate of Duty on Sugar Imports.
Published: (1981)

Color additive amendments of 1960.
Published: (1960)

Color additive amendments of 1959.
Published: (1959)

Food additives amendment of 1958.
Published: (1958)

Food additives amendment of 1958.
Published: (1958)

Food additives transitional provisions amendment of 1964.
Published: (1964)

Application of nano/microencapsulated ingredients in food products /
Published: (2021)

Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer /
Published: (1995)

Handbook of food additives /
Published: (2002)

Technology of reduced-additive foods /
Published: (1993)

Food additives /
by: Millstone, Erik
Published: (1986)

Technology of reduced additive foods /
Published: (2004)

Food additives /
Published: (2002)

Food chemicals codex.

Food chemicals codex /
Published: (1996)

Food chemicals codex : first supplement to the fourth edition /
Published: (1997)

[Resolution on import duties on refined or discolored sugars.].
Published: (1894)

It's all on the label : understanding food, additives, and nutrition /
by: Block, Zenas
Published: (1981)

Food additive toxicology /
Published: (1995)

Amendment of meat-inspection law.
Published: (1912)

Food chemicals codex /
Published: (1981)

Letter from the Secretary of the Treasury, in response to Senate resolution of January 15, 1895, transmitting information in relation to the amount of sugar imported into the United States during the sixty days prior to August 28, 1894, together with the names of importers, places of importation, and duties paid.
Published: (1895)

Adulteration of foods, etc.
Published: (1904)

Food safety and the effects of present law, 1984 : hearing before the Committee on Labor and Human Resources, United States Senate, Ninety-eighth Congress, second session, on examination of present food safety laws as they may be affected by modern day science and technology, Des Moines, IA, July 2, 1984.
Published: (1984)

Nutraceutical and functional food processing technology /
Published: (2015)

Fortified foods with vitamins : analytical concepts to assure better and safer products /
Published: (2011)

[Sugars imported. On bill to reduce and fix duties on.].
Published: (1831)

A review of the late proposed measure for the reduction of the duties on sugar : so far as it relates to slavery and the slave trade : addressed to Sir T.F. Buxton, Bart /
by: Beldam, Joseph, 1795-1866
Published: (1841)

Food additives analytical manual : a collection of analytical methods for selected food additives /
Published: (1983)

Thickening and gelling agents for food /
Published: (1992)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives / cas prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983.
Published: (1983)

Specifications for identity and purity of food colours /
Published: (1984)

Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives /
Published: (1982)

Food hydrocolloids : characteristics, properties and structures /
Published: (2010)