The seafood industry : species, products, processing and safety /
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Chichester :
Wiley-Blackwell,
2012.
|
| Edition: | 2nd ed. |
| Series: | Wiley Online Library.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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