The seafood industry : species, products, processing and safety /
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester :
Wiley-Blackwell,
2012.
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| Edition: | 2nd ed. |
| Series: | Wiley Online Library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Matter
- A History of the Seafood Industry / Roy E Martin
- Harvesting Techniques / George J Flick
- Groundfish / George J Flick, Laura S Douglas
- Pelagic Fish / Laura S Douglas
- Major Cultured Species / Lori S Marsh
- Shellfish₇Mollusks / Robin Downey, Lori Marsh, George J Flick
- Shellfish₇Crustaceans / Michael J Oesterling
- Underutilized (Latent) Fishery Species / Michael Jahncke, Daniel Kauffman
- Processing Finfish / Lori Marsh, George J Flick
- Surimi and Fish Protein Isolate / Jae W Park
- Waste (By-Product) Utilization / Lori Marsh, Peter J Bechtel
- Processing Mollusks / George J Flick
- Processing Crustaceans / Lori S Marsh
- Freshwater Fish / Denise Skonberg, Thomas E Rippen
- Nutrition and Preparation / Doris T Hicks
- Species Identification of Seafood / LeeAnn Applewhite, Rosalee Rasmussen, Michael Morrissey
- Packaging / Joseph E Marcy
- Freezing / Donald E Kramer, Lyn D Peters, Edward Kolbe
- Handling of Fresh Fish / Thomas E Rippen, Denise Skonberg
- Shellfish₇Biological Safety / George J Flick, Linda Ankenman Granata
- Allergens, Decomposition, and Toxins / Sherwood Hall
- Cleaning and Sanitation / Nina Gritzai Parkinson
- Implementing the Seafood HACCP Regulation / Pamela D Tom
- Aquaculture / Brian G Bosworth
- Waste Treatment / Gregory D Boardman
- Fish Meal and Oil / Anthony P Bimbo
- Regulations / Roy E Martin
- Smoked, Cured, and Dried Fish / George J Flick, David D Kuhn
- Transportation, Distribution, Warehousing, and Food Security / Roy E Martin
- Index
- Food Science and Technology from Wiley-Blackwell
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