rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: seafood industry
    sub title: species, products, processing and safety
  name:
    name part: Granata, Linda Ankenman.
  name:
    name part: Flick, George J.
  name:
    name part: Martin, Roy E.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2012
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 468 pages) : illustrations
  table of contents: Front Matter -- A History of the Seafood Industry / Roy E Martin -- Harvesting Techniques / George J Flick -- Groundfish / George J Flick, Laura S Douglas -- Pelagic Fish / Laura S Douglas -- Major Cultured Species / Lori S Marsh -- Shellfish₇Mollusks / Robin Downey, Lori Marsh, George J Flick -- Shellfish₇Crustaceans / Michael J Oesterling -- Underutilized (Latent) Fishery Species / Michael Jahncke, Daniel Kauffman -- Processing Finfish / Lori Marsh, George J Flick -- Surimi and Fish Protein Isolate / Jae W Park -- Waste (By-Product) Utilization / Lori Marsh, Peter J Bechtel -- Processing Mollusks / George J Flick -- Processing Crustaceans / Lori S Marsh -- Freshwater Fish / Denise Skonberg, Thomas E Rippen -- Nutrition and Preparation / Doris T Hicks -- Species Identification of Seafood / LeeAnn Applewhite, Rosalee Rasmussen, Michael Morrissey -- Packaging / Joseph E Marcy -- Freezing / Donald E Kramer, Lyn D Peters, Edward Kolbe -- Handling of Fresh Fish / Thomas E Rippen, Denise Skonberg -- Shellfish₇Biological Safety / George J Flick, Linda Ankenman Granata -- Allergens, Decomposition, and Toxins / Sherwood Hall -- Cleaning and Sanitation / Nina Gritzai Parkinson -- Implementing the Seafood HACCP Regulation / Pamela D Tom -- Aquaculture / Brian G Bosworth -- Waste Treatment / Gregory D Boardman -- Fish Meal and Oil / Anthony P Bimbo -- Regulations / Roy E Martin -- Smoked, Cured, and Dried Fish / George J Flick, David D Kuhn -- Transportation, Distribution, Warehousing, and Food Security / Roy E Martin -- Index -- Food Science and Technology from Wiley-Blackwell --.
  note: edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Seafood industry
  classification: HD9450.5 .S39 2012eb
  classification: 338.3/727
  related item:
    title info:
      title: Seafood industry
    origin info:
      publisher: Chichester : Wiley-Blackwell, 2012
      edition: 2nd ed.
    identifier: (DLC) 2011037448
    identifier: (OCoLC)752472299
  related item:
    title info:
      title: Wiley Online Library
  identifier: 9781118229491 (electronic bk.)
  identifier: 1118229495 (electronic bk.)
  identifier: 10.1002/9781118229491 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DG1
    record creation date: 120309
    record change date: 20190331170844.0
    record identifier: in00002842724
    language of cataloging:
      language term: eng