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The seafood industry : species, products, processing and safety /

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Bibliographic Details
Other Authors: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Format: eBook
Language:English
Published: Chichester : Wiley-Blackwell, 2012.
Edition:2nd ed.
Series:Wiley Online Library.
Subjects:
Seafood industry.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xv, 468 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781118229491 (electronic bk.)
1118229495 (electronic bk.)