rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Culinary capital
  name:
    name part: Naccarato, Peter
    name part: 1970-
    role:
      role term: creator
  name:
    name part: LeBesco, Kathleen
    name part: 1970-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 2012
    edition: English ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: ix, 145 pages ; 24 cm.
  table of contents: Defining culinary capital -- Fixing dinner/fixing the self: the contradictions of new trends in food procurement -- Television cooking shows: gender, class, and the illusory promise of transformation -- Democratizing taste?" culinary capital in the digital age -- Culinary resistance: state fairs, competitive eating, and "junk" foodies.
  note: Peter Naccarato and Kathleen LeBesco.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    genre: Cross-cultural studies
  subject:
    topic: Food habits
    genre: Cross-cultural studies
  subject:
    topic: Food consumption
    topic: Cross-cultural studies
  classification: GT2850 .N34 2012
  classification: 394.1/2
  identifier: 9780857854155 (alk. paper)
  identifier: 0857854151 (alk. paper)
  identifier: 9780857853820 (alk. paper)
  identifier: 0857853821 (alk. paper)
  identifier: 9780857853837 (alk. paper)
  identifier: 085785383X (alk. paper)
  identifier: 2012017458
  record info:
    record content source: DLC
    record creation date: 120518
    record change date: 20151203083942.0
    record identifier: in00002823590
    language of cataloging:
      language term: eng