Microwave-assisted extraction for bioactive compounds : theory and practice /

Bibliographic Details
Corporate Author:	Ebook Library
Other Authors:	Chémat, Farid, Cravotto, Giancarlo
Format:	eBook
Language:	English
Published:	New York : Springer, [2013]
Series:	Food engineering series.
Subjects:	Extraction (Chemistry) Bioactive compounds. Microwaves > Industrial applications. SCIENCE / Chemistry / Analytic. Chemistry. Biochemical engineering. Food science. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Microwave-Assisted Extraction: An Introduction to Dielectric Heating / Cristina Leonelli, Paolo Veronesi
Fundamentals of Microwave Extraction / Priscilla C. Veggi, Julian Martinez
Microwave-Assisted Extraction of Essential Oils and Aromas / Farid Chemat, Maryline Abert-Vian
The Role of Microwaves in the Extraction of Fats and Oils / M. D. Luque de Castro
Microwave-Assisted Extraction of Antioxidants and Food Colors / Ying Li, Anne-Sylvie Fabiano-Tixier
The Role of Microwaves in Omics Disciplines / M. D. Luque de Castro
Pharmaceutical and Nutraceutical Compounds from Natural Matrices / Pedro Cintas, Emanuela Calcio-Gaudino
From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction / Ying Li, Marilena Radoiu.