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Microwave-assisted extraction for bioactive compounds : theory and practice /

Bibliographic Details
Corporate Author:	Ebook Library
Other Authors:	Chémat, Farid, Cravotto, Giancarlo
Format:	eBook
Language:	English
Published:	New York : Springer, [2013]
Series:	Food engineering series.
Subjects:	Extraction (Chemistry) Bioactive compounds. Microwaves > Industrial applications. SCIENCE / Chemistry / Analytic. Chemistry. Biochemical engineering. Food science. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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