Microwave-assisted extraction for bioactive compounds : theory and practice /

Bibliographic Details
Corporate Author:	Ebook Library
Other Authors:	Chémat, Farid, Cravotto, Giancarlo
Format:	eBook
Language:	English
Published:	New York : Springer, [2013]
Series:	Food engineering series.
Subjects:	Extraction (Chemistry) Bioactive compounds. Microwaves > Industrial applications. SCIENCE / Chemistry / Analytic. Chemistry. Biochemical engineering. Food science. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xii, 238 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781461448303 (electronic bk.) 1461448301 (electronic bk.)
ISSN:	1571-0297