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Antioxidant properties of spices, herbs and other sources /

Bibliographic Details
Main Author: Charles, Denys J.
Corporate Author: Ebook Library
Format: eBook
Language:English
Published: New York, NY : Springer, [2013]
Subjects:
Antioxidants.
HEALTH & FITNESS / Vitamins.
Chemistry.
Food science.
Nutrition.
Medicine.
Biochemistry.
Health Promotion and Disease Prevention.
Plant Biochemistry.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (vii, 610 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781461443100 (electronic bk.)
1461443105 (electronic bk.)