Charles, D. J. (2013). Antioxidant properties of spices, herbs and other sources. Springer.
Chicago Style (17th ed.) CitationCharles, Denys J. Antioxidant Properties of Spices, Herbs and Other Sources. New York, NY: Springer, 2013.
MLA (9th ed.) CitationCharles, Denys J. Antioxidant Properties of Spices, Herbs and Other Sources. Springer, 2013.
Warning: These citations may not always be 100% accurate.