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HACCP : a toolkit for implementation /

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Bibliographic Details
Corporate Authors: Leatherhead International Limited, Knovel (Firm)
Other Authors: Wareing, Peter
Format: eBook
Language:English
Published: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Edition:2nd ed.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
HEALTH & FITNESS > Safety.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (iv, 129 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781849732086 (electronic bk.)
1849732086 (electronic bk.)
9781621981763 (electronic bk.)
1621981762 (electronic bk.)