The European polysaccharide network of excellence (EPNOE) : research initiatives and results /

Bibliographic Details
Corporate Author: Ebook Library
Other Authors: Navard, Patrick
Format: eBook
Language:English
Published: Wien ; New York : Springer, [2012]
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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245 0 4 |a The European polysaccharide network of excellence (EPNOE) :  |b research initiatives and results /  |c Patrick Navard, editor. 
264 1 |a Wien ;  |a New York :  |b Springer,  |c [2012] 
264 4 |c ©2012 
300 |a 1 online resource (xii, 401 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references and index. 
505 0 0 |t Introduction: Challenges and Opportunities in Building a Multinational, Interdisciplinary Research and Education Network on Polysaccharides /  |r Julie Navard, Patrick Navard --  |t Etymology of Main Polysaccharide Names /  |r Pierre Avenas --  |t Polysaccharides: Molecular and Supramolecular Structures. Terminology /  |r Thomas Heinze, Katrin Petzold-Welcke --  |t Chemical Characterization of Polysaccharides /  |r Axel Russler, Anna Bogolitsyna --  |t Preparation and Properties of Cellulose Solutions /  |r Patrick Navard, Frank Wendler, Frank Meister --  |t Cellulose Products from Solutions: Film, Fibres and Aerogels /  |r Frank Wendler, Thomas Schulze --  |t Polysaccharide Fibres in Textiles /  |r Lidija Fras Zemljic, Silvo Hribernik --  |t Cellulose and Other Polysaccharides Surface Properties and Their Characterisation /  |r Karin Stana-Kleinschek, Heike M. A. Ehmann --  |t Pulp Fibers for Papermaking and Cellulose Dissolution /  |r Pedro Fardim, Tim Liebert, Thomas Heinze --  |t Cellulose: Chemistry of Cellulose Derivatization /  |r Thomas Heinze, Andreas Koschella --  |t Chitin and Chitosan as Functional Biopolymers for Industrial Applications /  |r Iwona Kardas, Marcin Henryk Struszczyk --  |t Polysaccharide-Acting Enzymes and Their Applications /  |r Anu Koivula, Sanni Voutilainen, Jaakko Pere. 
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