Russ & Daughters : reflections and recipes from the house that herring built /

Bibliographic Details
Main Author:	Federman, Mark Russ
Format:	Book
Language:	English
Published:	New York : Schocken Books, 2013.
Subjects:	Russ & Daughters > History. Appetizers > New York (State) > New York. Jewish cooking. COOKING / Regional & Ethnic / General. HISTORY / Jewish. Cookbooks.

Table of Contents:

Our history, sliced thin
The family : growing up fishy
The employees : the extended family
The customers : I'll have a quarter pound of lox, one filleted herring, and your kishkes
The neighborhood : from pushcart to posh
The products : what we sell
The holidays : all year round
The business model : our way
The legacy : a burden or a blessing-- kvetch or kvell.