Food and industrial bioproducts and bioprocessing /
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The edit...
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Ames, IA :
Wiley-Blackwell,
2012.
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| Series: | Wiley Online Library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xviii, 374 pages, 2 unnumbered pages of color plates) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0813821053 1119946085 (electronic bk.) 9780813821054 9781119946083 (electronic bk.) |
| DOI: | 10.1002/9781119946083 |