The Yearbook of Agriculture 1962.

Home canning of meat /
Published: (1963)

Development of methods for safe processing of home canned meat /
by: Cover, Sylvia, 1896-
Published: (1943)

Development of safe methods for canning blackeye peas at home /
Published: (1948)

Canning instructions and recipes /
Published: (1946)

Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making /
by: Gewanter, Vera, et al.
Published: (1975)

Information leaflet.

Home canning of meat /
Published: (1963)

Canning instructions and recipes /
Published: (1941)

Canning technology : principles, applications and recent technological advances /
by: Afoakwa, Emmanuel Ohene
Published: (2008)

Complete guide to home canning.
Published: (2009)

Complete guide to home canning.
Published: (1988)

Preserving food at home.
Published: (1982)

A "course" in canning /
by: Rogers, John Louis
Published: (1974)

A complete course in canning ; being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties.
Published: (1946)

The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)

Recipe and process development for canners /
by: Philip, Maxwell
Published: (1976)

Fundamentals of food canning technology /
Published: (1979)

Canning practice and control /
by: Jones, Osman
Published: (1941)

Laboratory manual of fruit and vegetable products /
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1922)

Art of preserving /
by: Berry, Jan
Published: (1997)

Old-time pickling and spicing recipes. /
by: Brobeck, Florence, 1895-
Published: (1953)

Preserving food at home.
Published: (1982)

Principles and methods for establishing thermal processes for canned foods. : (Principes et methodes pour l'etablissement des baremes de sterilisation des conserves alimentaires) /
by: Cheftel, Henri
Published: (1965)

Preserves: how to make and use them.
by: Gould-Marks, Beryl
Published: (1972)

A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
Published: (1975)

The canning clan ; a pageant of pioneering Americans.
by: May, Earl Chapin, 1873-1960
Published: (1937)

Appertizing ; or, The art of canning; its history and development /
by: Bitting, A. W. (Arvill Wayne), 1870-1946
Published: (1937)

The home-canning handbook ; a guide to preserving food at home /
by: Borella, Anne
Published: (1974)

Food canning technology /
Published: (1997)

Bacteriological examination of canned foods /
by: Bitting, A. W.
Published: (1917)

Canned fruits and vegetables : home and commercial canneries /
by: Magee, John Sier, 1856-
Published: (1912)

Drying.
Published: (1982)

Complete book of home canning : including preserving, pickling, dehydration and jelly-making /
by: Taylor, Demetria
Published: (1943)

A complete course in canning and related processes.
Published: (1996)

A Complete course in canning and related processes.
Published: (1987)

Canning technology /
by: Howard, Alfred John
Published: (1949)