rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Evolving human nutrition
    sub title: implications for public health
  name:
    name part: Ulijaszek, Stanley J.
    role:
      role term: creator
  name:
    name part: Mann, Neil
    name part: 1953-
  name:
    name part: Elton, Sarah.
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"--
  table of contents: Locating human diet in a mammalian framework -- Diet and hominin evolution -- Seasonality of environment and diet -- Evolution of human diet and eating behaviour -- Dietary change and health discordance -- Nutrition and infectious disease, past and present -- Inequality and nutritional health -- Nutrition transition -- Fats in the global balance -- Feed the world with carbohydrates.
  note: Stanley Ulijaszek, Neil Mann, Sarah Elton.
  note: Electronic resource.
  subject:
    topic: SOCIAL SCIENCE / Anthropology / Physical
  subject:
    topic: Human evolution
  subject:
    topic: Prehistoric peoples
    topic: Food
  subject:
    topic: Human behavior
    topic: Nutritional aspects
  subject:
    topic: Food habits
    topic: History
  subject:
    topic: Diet
    topic: History
  subject:
    topic: Nutrition
    topic: History
  classification: GN281 .U55 2012eb
  classification: 599.93/8
  classification: SOC002020
  related item:
    title info:
      title: Evolving human nutrition
    name:
      name part: Ulijaszek, Stanley J.
    origin info:
      publisher: New York : Cambridge University Press, 2012
    identifier: (DLC) 2012008941
    identifier: (OCoLC)788262076
  related item:
    title info:
      title: Cambridge studies in biological and evolutionary anthropology ; 64
  identifier: 9781139776080 (electronic bk.)
  identifier: 1139776088 (electronic bk.)
  identifier: 9781139046794 (electronic bk.)
  identifier: 1139046799 (electronic bk.)
  identifier: 9780521869164
  identifier: 0521869161
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: N$T
    record creation date: 121105
    record change date: 20250816213433.7
    record identifier: in00002796388