Routledge international handbook of food studies /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2013.
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| Edition: | 1st ed. |
| Series: | Routledge international handbooks.
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| Subjects: |
Table of Contents:
- Social sciences
- Anthropology / Robert Dirks and Gina Hunter
- Sociology / William Alex McIntosh
- Communications / Arthur Lizie
- Psychology / Kima Cargill
- Nutritional anthropology / Janet Chrzan
- Nutrition / Arlene Spark
- Archaeology / Katherine M. Moore
- Journalism / Helen Rosner and Amanda Hesser
- Humanities
- Cultural history / Deborah Valenze
- Culinary history / Ken Albala
- Literature / Joan Fitzpatrick
- Philosophy / Lisa Heldke
- Linguistics / Anthony Buccini
- Theology / David Grumett
- Art / Travis Nygard
- Film / Anne Bower and Thomas Piontek
- Television / Sarah Murray
- Interdisciplinary food studies
- Food studies programs / Rachel Black
- American studies / Margot Finn
- Folklore / Lucy Long
- Food museums / Elizabeth Williams
- Food law- baylen linnekin
- Feminism / Alice McLean
- Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch
- Cultural studies / Fabio Parasecoli
- Food and race / Psyche Williams-Forson and Jessica Walker
- Special topics in food studies
- Food justice / Alison Hope Alkon
- Animal rights / Carol Helstosky
- Food security / Stefanie Lemke and Anne Bellows
- School food / Janet Poppendiek
- Tourism / Lucy Long
- Food and the senses / Beth Forrest and Deirdre Murphy
- Agriculture / Frederick Kirschenmann
- Ethics / Julia Abramson.