| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002789310 |
| 005 |
20151203084306.0 |
| 008 |
120209s2013 enk b 001 0 eng |
| 010 |
|
|
|a 2012003797
|
| 020 |
|
|
|a 9780415782647 (hardback)
|
| 020 |
|
|
|a 0415782643 (hardback)
|
| 020 |
|
|
|a 9780203819227 (ebook)
|
| 020 |
|
|
|a 0203819225 (ebook)
|
| 035 |
|
|
|a (OCoLC)ocn748335417
|
| 040 |
|
|
|a DLC
|c DLC
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a GN407
|b .R88 2013
|
| 082 |
0 |
0 |
|a 394.1/2
|2 23
|
| 245 |
0 |
0 |
|a Routledge international handbook of food studies /
|c edited by Ken Albala.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Routledge,
|c 2013.
|
| 300 |
|
|
|a xvi, 406 pages ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Routledge international handbooks
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Social sciences -- Anthropology / Robert Dirks and Gina Hunter -- Sociology / William Alex McIntosh -- Communications / Arthur Lizie -- Psychology / Kima Cargill -- Nutritional anthropology / Janet Chrzan -- Nutrition / Arlene Spark -- Archaeology / Katherine M. Moore -- Journalism / Helen Rosner and Amanda Hesser -- Humanities -- Cultural history / Deborah Valenze -- Culinary history / Ken Albala -- Literature / Joan Fitzpatrick -- Philosophy / Lisa Heldke -- Linguistics / Anthony Buccini -- Theology / David Grumett -- Art / Travis Nygard -- Film / Anne Bower and Thomas Piontek -- Television / Sarah Murray -- Interdisciplinary food studies -- Food studies programs / Rachel Black -- American studies / Margot Finn -- Folklore / Lucy Long -- Food museums / Elizabeth Williams -- Food law- baylen linnekin -- Feminism / Alice McLean -- Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch -- Cultural studies / Fabio Parasecoli -- Food and race / Psyche Williams-Forson and Jessica Walker -- Special topics in food studies -- Food justice / Alison Hope Alkon -- Animal rights / Carol Helstosky -- Food security / Stefanie Lemke and Anne Bellows -- School food / Janet Poppendiek -- Tourism / Lucy Long -- Food and the senses / Beth Forrest and Deirdre Murphy -- Agriculture / Frederick Kirschenmann -- Ethics / Julia Abramson.
|
| 650 |
|
0 |
|a Nutritional anthropology.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 700 |
1 |
|
|a Albala, Ken,
|d 1964-
|
| 830 |
|
0 |
|a Routledge international handbooks.
|
| 945 |
|
|
|a PromptCat
|b 222065
|
| 946 |
|
|
|a stk
|
| 947 |
|
|
|a A14835960054
|
| 948 |
|
|
|a cataloged
|b h
|c 2013/3/1
|d c
|e dmitchel
|f 10:20:30 am
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s ec70719f-4d5c-3b32-9601-665c49c5443a
|i fd7c5c08-97ec-33b6-8400-17e586c49860
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e GN407 .R88 2013
|h Library of Congress classification
|i unmediated -- volume
|m A14835960054
|
| 998 |
f |
f |
|a GN407 .R88 2013
|t 0
|l Evans: Library Stacks
|