Routledge international handbook of food studies /

Bibliographic Details
Other Authors: Albala, Ken, 1964-
Format: Book
Language:English
Published: London ; New York : Routledge, 2013.
Edition:1st ed.
Series:Routledge international handbooks.
Subjects:
Description
Physical Description:xvi, 406 pages ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780415782647 (hardback)
0415782643 (hardback)
9780203819227 (ebook)
0203819225 (ebook)