http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 volume (various pagings) : color illustrations ; 29 cm.
Nutrition: food for health -- Nutrition guidelines: applying the science of nutrition -- Digestion, absorption, and metabolism -- Carbohydrates: sugars, starches, and fiber -- lipids -- Focus on alcohol -- Proteins and amino acids -- Energy balance and weight management -- Focus on eating disorders -- The water-soluble vitamins -- The fat-soluble vitamins -- Focus on phyotchemicals -- Water and the electrolytes -- Major minerals and bone health -- The trace elements -- Focus on nonvitamin / Nonmineral supplements -- Nutrition and physical activity -- Nutrition during pregnancy and lactation -- Nutrition from infancy to adolescence -- Nutrition and aging: the adult years -- Food safety -- Focus on biotechnology -- World hunger and malnutrition.
Includes bibliographical references and index.