Nutrition : science and applications /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
[2008]
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| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
MARC
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| 100 | 1 | |a Smolin, Lori A. | |
| 245 | 1 | 0 | |a Nutrition : |b science and applications / |c Lori A. Smolin, Mary B. Grosvenor. |
| 264 | 1 | |a Hoboken, NJ : |b Wiley, |c [2008] | |
| 264 | 4 | |c ©2008 | |
| 300 | |a 1 volume (various pagings) : |b color illustrations ; |c 29 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Nutrition: food for health -- Nutrition guidelines: applying the science of nutrition -- Digestion, absorption, and metabolism -- Carbohydrates: sugars, starches, and fiber -- lipids -- Focus on alcohol -- Proteins and amino acids -- Energy balance and weight management -- Focus on eating disorders -- The water-soluble vitamins -- The fat-soluble vitamins -- Focus on phyotchemicals -- Water and the electrolytes -- Major minerals and bone health -- The trace elements -- Focus on nonvitamin / Nonmineral supplements -- Nutrition and physical activity -- Nutrition during pregnancy and lactation -- Nutrition from infancy to adolescence -- Nutrition and aging: the adult years -- Food safety -- Focus on biotechnology -- World hunger and malnutrition. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Nutritionally induced diseases. | |
| 650 | 0 | |a Health. | |
| 650 | 2 | |a Nutritional Physiological Phenomena. | |
| 650 | 0 | 7 | |a Ernährungswissenschaft. |2 swd |
| 650 | 0 | 7 | |a Gesunde Ernährung. |2 swd |
| 700 | 1 | |a Grosvenor, Mary B. | |
| 776 | 0 | 8 | |i Online version: |a Smolin, Lori A. |t Nutrition. |d Hoboken, NJ : Wiley, c2008 |w (OCoLC)741735633 |
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