Nutrition : science and applications /

Bibliographic Details
Main Author:	Smolin, Lori A.
Other Authors:	Grosvenor, Mary B.
Format:	Book
Language:	English
Published:	Hoboken, NJ : Wiley, [2008]
Subjects:	Nutrition. Nutritionally induced diseases. Health. Nutritional Physiological Phenomena. Ernährungswissenschaft. Gesunde Ernährung.
Online Access:	Table of contents only Contributor biographical information Publisher description

Description
Physical Description:	1 volume (various pagings) : color illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471420859 (cloth) 9780471420859 (cloth) 0470131314 9780470131312 9780470043479 (Booklet) 0470043474 (Booklet)