| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002787721 |
| 005 |
20211120170410.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
121120s2009 mdua o f000 0 eng c |
| 035 |
|
|
|a (OCoLC)ocn818780929
|
| 040 |
|
|
|a GPO
|c GPO
|d MvI
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0507-E-01 (online)
|
| 086 |
0 |
|
|a HE 20.3202:D 37
|
| 245 |
0 |
0 |
|a Deliciously healthy dinners.
|
| 246 |
1 |
|
|i At head of title:
|a Keep the beat recipes
|
| 246 |
1 |
|
|i Also called:
|a Keep the beat recipes :
|b deliciously healthy dinners
|
| 264 |
|
1 |
|a [Bethesda, Md.] :
|b U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute,
|c [2009]
|
| 300 |
|
|
|a 1 online resource (ix, 144 pages) :
|b color illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a NIH publication ;
|v no. 10-2921
|
| 500 |
|
|
|a Title from PDF title page (viewed Nov. 20, 2012).
|
| 500 |
|
|
|a "October 2009."
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Heart
|x Diseases
|x Diet therapy
|v Recipes.
|
| 650 |
|
0 |
|a Low-fat diet
|v Recipes.
|
| 650 |
|
0 |
|a Low-cholesterol diet
|v Recipes.
|
| 650 |
|
0 |
|a Cooking
|x Health aspects.
|
| 650 |
|
0 |
|a Cooking (Natural foods)
|z United States.
|
| 710 |
2 |
|
|a National Heart, Lung, and Blood Institute.
|
| 776 |
0 |
8 |
|i Print version:
|t Deliciously healthy dinners
|z 9781933236155
|w (OCoLC)551181346
|
| 830 |
|
0 |
|a NIH publication ;
|v no. 10-2921.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo31522
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 66d45ffe-f042-3b38-9fdd-640c655aa4ea
|i 833f6c32-5a28-3c02-91af-3391d4f6ac9a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HE 20.3202:D 37
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a HE 20.3202:D 37
|t 0
|l Available Online
|