APA (7th ed.) Citation

Mahan, A. L., & Murray, S. C. (2012). Genetic combining analysis of food-grade maize: Colored and quality protein. [Texas A&M University].

Chicago Style (17th ed.) Citation

Mahan, Adam Lyle, and Seth C. Murray. Genetic Combining Analysis of Food-grade Maize: Colored and Quality Protein. [College Station, Tex.]: [Texas A&M University], 2012.

MLA (9th ed.) Citation

Mahan, Adam Lyle, and Seth C. Murray. Genetic Combining Analysis of Food-grade Maize: Colored and Quality Protein. [Texas A&M University], 2012.