| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002786690 |
| 005 |
20151202172143.0 |
| 008 |
071024s2009 njuaf b 001 0 eng |
| 010 |
|
|
|a 2007044213
|
| 020 |
|
|
|a 9780135140864 (alk. paper)
|
| 020 |
|
|
|a 0135140862 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)ocn177070298
|
| 035 |
|
|
|a (OCoLC)177070298
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d YDX
|d BAKER
|d YDXCP
|d BTCTA
|d OCLCQ
|d BDX
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX354
|b .M29 2009
|
| 082 |
0 |
0 |
|a 641.3
|2 22
|
| 100 |
1 |
|
|a McWilliams, Margaret.
|
| 245 |
1 |
0 |
|a Fundamentals of meal management /
|c Margaret McWilliams.
|
| 250 |
|
|
|a 5th ed.
|
| 264 |
|
1 |
|a Upper Saddle River, N.J. :
|b Pearson Prentice Hall,
|c [2009]
|
| 264 |
|
4 |
|c ©2009
|
| 300 |
|
|
|a xvii, 326 pages, 24 unnumbered pages of plates :
|b illustrations (some color) ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Grocery shopping.
|
| 650 |
|
0 |
|a Nutrition.
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://catdir.loc.gov/catdir/toc/ecip083/2007044213.html
|t 0
|
| 948 |
|
|
|a cataloged
|b h
|c 2012/12/19
|d c
|e jwilkinson
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2c0fcafe-3a7f-3b69-9bef-733156d05b62
|i 592c43df-e491-32f2-8558-ceda097b5fa0
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX354 .M29 2009
|h Library of Congress classification
|i unmediated -- volume
|m A14841655942
|
| 998 |
f |
f |
|a TX354 .M29 2009
|t 0
|l Evans: Library Stacks
|