Cover Image

Fundamentals of meal management /

Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Language:English
Published: Upper Saddle River, N.J. : Pearson Prentice Hall, [2009]
Edition:5th ed.
Subjects:
Food.
Grocery shopping.
Nutrition.
Online Access:Table of contents only
Description
Physical Description:xvii, 326 pages, 24 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780135140864 (alk. paper)
0135140862 (alk. paper)