| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002786501 |
| 005 |
20211120170311.0 |
| 006 |
m o d f |
| 007 |
cr mn||||||||| |
| 008 |
101107s2005 mnuab o f000 0 eng d |
| 019 |
|
|
|a 624688884
|
| 035 |
|
|
|a (OCoLC)ocn679951323
|
| 040 |
|
|
|a OCLCE
|b eng
|c OCLCE
|d OCLCQ
|d GPO
|d MvI
|d UtOrBLW
|
| 043 |
|
|
|a n-us-mn
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0079-E (online)
|
| 086 |
0 |
|
|a A 13.82/2:B 21
|
| 100 |
1 |
|
|a Hansen, Mark H.
|
| 245 |
1 |
0 |
|a Balsam boughs :
|b an important Minnesota resource /
|c Mark Hansen and Keith Jacobson.
|
| 246 |
3 |
0 |
|a Important Minnesota resource
|
| 264 |
|
1 |
|a [Saint Paul, Minn.?] :
|b U.S. Dept. of Agriculture, Forest Service, North Central Research Station :
|b Minnesota Dept. of Natural Resources,
|c 2005.
|
| 300 |
|
|
|a 1 online resource (6 unnumbered pages) :
|b color illustrations, color maps.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Miscellaneous publication
|
| 500 |
|
|
|a Title from PDF title screen (viewed Nov. 20, 2012).
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Balsam fir
|z Minnesota.
|
| 650 |
|
0 |
|a Logging
|z Minnesota.
|
| 700 |
1 |
|
|a Jacobson, Keith.
|
| 710 |
1 |
|
|a United States.
|b Forest Service.
|b North Central Research Station.
|
| 710 |
1 |
|
|a Minnesota.
|b Department of Natural Resources.
|
| 776 |
0 |
8 |
|i Print version:
|
| 830 |
|
0 |
|a Miscellaneous publication (United States. Department of Agriculture)
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo31524
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 02064ee6-2af4-3a58-abfd-f349ce500865
|i 2ce38ac7-97a3-3300-b65a-1736c90277b3
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e A 13.82/2:B 21
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a A 13.82/2:B 21
|t 0
|l Available Online
|