rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chemistry of food additives and preservatives
  name:
    name part: Msagati, Titus A. M.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiv, 322 pages) : illustrations
  note: Titus A.M. Msagati.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food additives
  subject:
    topic: Food preservatives
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: COOKING / General
  subject:
    topic: TECHNOLOGY & ENGINEERING / Food Science
  classification: TX553.A3 C455 2013eb
  classification: 641.3/08
  related item:
    title info:
      title: Chemistry of food additives and preservatives
    origin info:
      publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
    identifier: (DLC) 2012009754
    identifier: (OCoLC)786273102
  related item:
    title info:
      title: Wiley Online Library
  identifier: 1118274121 (electronic bk.)
  identifier: 111827413X (ebook Wiley)
  identifier: 9781118274125 (electronic bk.)
  identifier: 9781118274132 (ebook Wiley)
  identifier: 1118274148
  identifier: 9781118274149
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 120924
    record change date: 20210728124953.0
    record identifier: in00002786187