The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life /

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss�...

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Bibliographic Details
Main Author: Ferriss, Timothy
Corporate Author: Melcher Media
Format: Book
Language:English
Published: Boston : New Harvest, 2012.
Subjects:

MARC

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245 1 4 |a The 4-hour chef :  |b the simple path to cooking like a pro, learning anything, and living the good life /  |c Timothy Ferriss. 
246 3 |a Four-hour chef 
264 1 |a Boston :  |b New Harvest,  |c 2012. 
300 |a 671 pages :  |b illustrations (some color), color maps ;  |c 24 cm. 
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500 |a "Produced by Melcher Media." 
504 |a Includes bibliographical references (pages 643-645) and index. 
520 |a Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. 
505 0 |a META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix. 
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