The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life /
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss�...
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| Format: | Book |
| Language: | English |
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Boston :
New Harvest,
2012.
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| Summary: | Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. |
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| Item Description: | "Produced by Melcher Media." |
| Physical Description: | 671 pages : illustrations (some color), color maps ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 643-645) and index. |
| ISBN: | 9780547884592 : 0547884591 : 9781328519160 1328519163 |