Effects of deletions of high molecular weight glutenin subunit alleles on dough properties and wheat flour tortilla quality.

Tortillas : wheat flour and corn products /
Published: (2015)

The effects of dough conditioners on mixing properties, processing characteristics, and texture of wheat flour tortillas /
by: Ross, Robert Gaylon
Published: (1989)

Tortillas /
by: González Jensen, Margarita
Published: (1994)

The tortilla factory /
by: Paulsen, Gary
Published: (1995)

Wheat flour tortilla : quality prediction and study of physical and textural changes during storage /
by: Ribeiro De Barros, Frederico
Published: (2010)

The effect of enzymes and starch damage on wheat flour tortilla quality /
by: Arora, Sapna, 1976-
Published: (2007)

Tortillas /
by: González Jensen, Margarita
Published: (1995)

Roles of carbohydrates and proteins in the staling of wheat flour tortilla /
by: Alviola, Juma Novie Ayap
Published: (2010)

The tortilla book /
by: Kennedy, Diana
Published: (1975)

The tortilla book /
by: Kennedy, Diana
Published: (1991)

The tortilla factory /
by: Paulsen, Gary
Published: (1996)

The tortilla factory /
by: Paulsen, Gary
Published: (2003)

The tortilla factory /
by: Paulsen, Gary
Published: (2003)

Effects of amounts and types of sodium bicarbonate in wheat flour tortillas /
by: Garza Casso, Jessica Beatriz, 1977-
Published: (2007)

Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas /
by: Dunn, Kristen Lea
Published: (2015)

Effects of hydrocolloids on processing and qualities of wheat tortillas /
by: Friend, Christopher Patric, 1967-
Published: (1991)

Effects of composite flours on quality and nutritional profile of flour tortillas /
by: Gritsenko, Maria
Published: (2010)

Nutritional evaluation of sorghum and maize tortillas.
by: Serna-Saldivar, Sergio Othon
Published: (1984)

Development of maize-soy-sesame and sorghum-soy tortilla flour using extrusion and nixtamalization /
by: Almeida Dominguez, Helbert David
Published: (1984)

On deletion Phenomena in English /
by: Grinder, John T.
Published: (1976)

Maíz-tortilla, politicas y alternativas /
Published: (1997)

Effects of barley flour and [beta]-glucans in corn tortillas /
by: Silva, Laura, 1977-
Published: (2003)

Development and characterization of an instant tortilla flour from sorghum and maize by infra-red cooking (micronizing) and extrusion cooking.
by: Bedolla, Santiago
Published: (1983)

Effects of polyols on processing and qualities of wheat tortillas / by Elly Lusia Dewi Suhendro.
by: Suhendro, Elly Lusia Dewi, 1961-
Published: (1992)

On deletion phenomena in English /
by: Grinder, John Thomas
Published: (2019)

Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums /
by: Cedillo Sebastian, Guisselle, 1979-
Published: (2007)

Antistaling properties of amylases, wheat gluten and CMC on corn tortilla /
by: Bueso Ucles, Francisco Javier
Published: (2004)

Fortification of baked and fried tortilla chips with mechanically expelled soy flour /
by: De La Torre Pineda, Monica
Published: (2010)

Magda's tortillas /
by: Chavarría-Cháirez, Becky
Published: (2000)

The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour /
by: Gutierrez de Velasco, Arturo Carlos, 1967-
Published: (2004)

Grandpa's magic tortilla /
by: Martínez, Demetria, 1960-
Published: (2010)

Effect of genotype on cooking and texture of corn for tortilla production /
by: Bedolla, Santiago
Published: (1980)

Development and evaluation of corn cooking procedures for the production of tortillas /
by: Des Rosiers, Mary Candace
Published: (1979)

Characteristics of corn and sorghum for tortilla processing /
by: Gonzalez de Palacios, Maria de Jesus
Published: (1980)

Effects of different treatments on the production of sorghum and yellow maize tortillas /
by: Choto, Celina Eugenia, 1955-
Published: (1983)

Tortillas : a cultural history /
by: Morton, Paula E.
Published: (2014)