| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002785539 |
| 005 |
20150922151408.0 |
| 008 |
120601s2013 nyua b 001 0 eng |
| 010 |
|
|
|a 2012021989
|
| 020 |
|
|
|a 9780415521031 (hardback)
|
| 020 |
|
|
|a 0415521033 (hardback)
|
| 020 |
|
|
|a 9780415521048 (pbk.)
|
| 020 |
|
|
|a 0415521041 (pbk.)
|
| 020 |
|
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|a 9780203079751 (ebook)
|
| 020 |
|
|
|a 0203079752 (ebook)
|
| 035 |
|
|
|a (OCoLC)ocn794973779
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d YDX
|d YDXCP
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a GT2850
|b .F64 2013
|
| 082 |
0 |
0 |
|a 394.1/2
|2 23
|
| 245 |
0 |
0 |
|a Food and culture :
|b a reader /
|c edited by Carole Counihan and Penny Van Esterik.
|
| 250 |
|
|
|a 3rd ed.
|
| 264 |
|
1 |
|a New York :
|b Routledge,
|c 2013.
|
| 300 |
|
|
|a xiv, 631 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Social aspects.
|
| 650 |
|
0 |
|a Food habits.
|
| 700 |
1 |
|
|a Counihan, Carole,
|d 1948-
|
| 700 |
1 |
|
|a Van Esterik, Penny.
|
| 948 |
|
|
|a cataloged
|b h
|c 2012/12/4
|d c
|e ceaton
|f 10:47:13 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
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| 999 |
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|i 1d5a9a0d-9d14-388c-bd5e-763b788f26f1
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans stk
|d Evans: Library Stacks
|t 0
|e GT2850 .F64 2013
|h Library of Congress classification
|i unmediated -- volume
|m A14841622567
|
| 998 |
f |
f |
|a GT2850 .F64 2013
|t 0
|l Evans: Library Stacks
|