Lobster : a global history /

"Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global...

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Bibliographic Details
Main Author:	Townsend, Elisabeth
Corporate Author:	Ebook Library
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2011.
Series:	Edible.
Subjects:	Cooking (Lobsters) Lobsters. Lobster fisheries > History. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Introduction: What is a Lobster?
From Fertilizer to the Dinner Table
From Main Course to Mass Market
Lobster Takes Centre Stage
Lobster Controversies
Killing and Cooking (Humanely)
The Future of Lobsters
Recipes.