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Lobster : a global history /

"Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global...

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Bibliographic Details
Main Author:	Townsend, Elisabeth
Corporate Author:	Ebook Library
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2011.
Series:	Edible.
Subjects:	Cooking (Lobsters) Lobsters. Lobster fisheries > History. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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