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First Indicator |
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| LEADER |
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| 001 |
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| 006 |
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| 007 |
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| 008 |
120206s2011 enka ob 001 0 eng d |
| 005 |
20250816205847.1 |
| 020 |
|
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|a 9781861899958 (electronic bk.)
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| 020 |
|
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|a 1861899955 (electronic bk.)
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| 020 |
|
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|z 9781861897947 (print)
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| 020 |
|
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|z 1861897944 (print)
|
| 035 |
|
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|a (OCoLC)ocn775302644
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| 035 |
|
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|a (OCoLC)775302644
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| 040 |
|
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|a EBLCP
|b eng
|c EBLCP
|d OCLCQ
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|d YDXCP
|d TEFOD
|d OCLCQ
|d TXA
|d UtOrBLW
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| 049 |
|
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|a TXAM
|
| 050 |
|
4 |
|a QL444.M33
|b T69 2011eb
|
| 072 |
|
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|a CKB
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|2 bisacsh
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| 072 |
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|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.395
|
| 100 |
1 |
|
|a Townsend, Elisabeth.
|
| 245 |
1 |
0 |
|a Lobster :
|b a global history /
|c Elisabeth Townsend.
|
| 264 |
|
1 |
|a London :
|b Reaktion Books,
|c 2011.
|
| 300 |
|
|
|a 1 online resource (146 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Edible
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| 505 |
0 |
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|a Introduction: What is a Lobster? -- From Fertilizer to the Dinner Table -- From Main Course to Mass Market -- Lobster Takes Centre Stage -- Lobster Controversies -- Killing and Cooking (Humanely) -- The Future of Lobsters -- Recipes.
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| 520 |
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|a "Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man's staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table"--provided by publishers.
|
| 588 |
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|a Description based on print version record.
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| 500 |
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|a Electronic resource.
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| 650 |
|
0 |
|a Cooking (Lobsters)
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| 650 |
|
0 |
|a Lobsters.
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| 650 |
|
0 |
|a Lobster fisheries
|x History.
|
| 650 |
|
7 |
|a COOKING / General.
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science.
|2 bisacsh
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| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a Ebook Library.
|
| 776 |
0 |
8 |
|i Print version:
|a Townsend, Elisabeth
|t Lobster : A Global History
|d London : Reaktion Books, c2012
|z 9781861897947
|
| 830 |
|
0 |
|a Edible.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=850997
|y Connect to the full text of this electronic book
|t 0
|
| 948 |
|
|
|a cataloged
|b h
|c 2012/12/6
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|e agaffey
|f 9:44:40 am
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| 994 |
|
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|a C0
|b TXA
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|t 0
|
| 999 |
|
|
|a MARS
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e QL444.M33 T69 2011eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a QL444.M33 T69 2011eb
|t 0
|l Available Online
|