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120109s2012 njuabf ob 001 0 eng d |
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|a 1118100573 (electronic bk.)
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|a 111810059X (electronic bk.)
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|a 9781118100578 (electronic bk.)
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|a 9781118100592 (electronic bk.)
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|z 9781118096789
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|a (OCoLC)778431553
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|a (OCoLC)ocn778431553
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|a 635
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0 |
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|a Horticultural reviews.
|n Volume 39 /
|c edited by Jules Janick.
|
| 264 |
|
1 |
|a Hoboken, N.J. :
|b Wiley-Blackwell,
|c 2012.
|
| 300 |
|
|
|a 1 online resource (xv, 457 pages, 6 unnumbered pages of plates) :
|b illustrations (some color), maps (some color)
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| 336 |
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|a text
|b txt
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| 337 |
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|a computer
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|a Horticultural reviews,
|x 0163-7851 ;
|v v. 39
|
| 500 |
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|a Electronic resource.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Cover; Title Page; Copyright; Dedication: Kim E. Hummer; Contributors; Chapter 1: Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea; I. Spices and the Spice Trade; II. Frankincense; III. Myrrh; IV. Balm of Gilead; V. Future Prospects; Literature Cited; Chapter 2: Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and Other Cucurbits; I. Introduction; II. Pathogen Biology and Taxonomy; III. Infection, Colonization, and Epidemiology; IV. Disease Management; V. Summary; VI. Epilogue; Literature Cited; Chapter 3: Ornamental Grasses in the United States ; Chapter 4: Mediterranean Stone Pine: Botany and Horticulture ; Chapter 5: Pointed Gourd: Botany and Horticulture ; Chapter 6: Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective ; Chapter 7: Ginger: Botany and Horticulture ; Chapter 8: Annatto: Botany and Horticulture.
|
| 520 |
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|a Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
|
| 588 |
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Horticulture.
|0 http://id.loc.gov/authorities/subjects/sh85062204
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| 650 |
|
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| 650 |
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|a GARDENING / Reference.
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| 650 |
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|a GARDENING / Vegetables.
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| 650 |
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|a SCIENCE / Life Sciences / Horticulture.
|2 bisacsh
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| 655 |
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|a Electronic books.
|2 local
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| 700 |
1 |
|
|a Janick, Jules,
|d 1931-
|0 http://id.loc.gov/authorities/names/n50036706
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| 830 |
|
0 |
|a Wiley Online Library.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://dx.doi.org/10.1002/9781118100592
|z Connect to the full text of this electronic book
|t 0
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| 948 |
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|a cataloged
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|c 2012/12/14
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e SB317.5 .H67 v.39eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a SB317.5 .H67 v.39eb
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|l Available Online
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