Food science : research and technology /

Food chemistry /
Published: (1985)

Education and training in food science : a changing scene /
Published: (1991)

The chemical physics of food /
Published: (2007)

Progress in food chemistry /
Published: (2008)

Physicochemical aspects of food engineering and processing /
Published: (2011)

Chemistry of food, food supplements, and food contact materials : from production to plate /
Published: (2014)

Food properties handbook /
Published: (2009)

Handbook of Food Structure Development
by: Goff, Douglas
Published: (2019)

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications /
Published: (2017)

Food properties handbook /
by: Rahman, Shafiur
Published: (1995)

Experimental food science /
by: Penfield, Marjorie Porter
Published: (1990)

Mechanism and theory in food chemistry /
by: Wong, Dominic W. S.
Published: (1989)

International journal of food properties.

The Glassy state in foods /
Published: (1993)

Near infrared spectroscopy in food analysis /
by: Osborne, B. G., 1948-
Published: (1986)

Mass spectrometry of natural substances in foods /
by: Mellon, Fred
Published: (2000)

The kitchen as laboratory : reflections on the science of food and cooking /
Published: (2012)

Education and training in food science : a changing scene /
Published: (1992)

An introduction to the physical chemistry of food /
by: Coupland, John N.
Published: (2014)

Lebensmittel- und Umweltanalytik mit der Spektrometrie : Tips, Tricks und Beispiele für die Praxis /
Published: (1995)

Newer methods of nutritional biochemistry. with applications and interpretations /
Published: (1965)

Newer methods of nutritional biochemistry. with applications and interpretations /
Published: (1972)

Newer methods of nutritional biochemistry. with applications and interpretations /
Published: (1963)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
by: Weaver, Connie, 1950-
Published: (1996)

Electron spin resonance in food science /
Published: (2017)

Newer methods of nutritional biochemistry. with applications and interpretations /
Published: (1967)

Qualities of food /
Published: (2004)

High pressure food science, bioscience and chemistry /
Published: (1998)

Qualities of food /
Published: (2018)

Qualities of food /
Published: (2018)

Handbook of food structure development /
Published: (2020)

The Quality of foods and beverages : chemistry and technology /
Published: (1981)

Food biosensors /
Published: (2017)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
by: Raugel, Pierre-Jean
Published: (1999)

Handbook of food structure development /
Published: (2020)

Food science and the culinary arts /
by: Gibson, Mark
Published: (2018)