| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 006 |
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| 007 |
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| 008 |
110928s2012 onca ob 001 0 eng d |
| 005 |
20250816212734.8 |
| 020 |
|
|
|z 1926895010
|
| 020 |
|
|
|z 9781466560048
|
| 020 |
|
|
|z 9781926895017
|
| 035 |
|
|
|a (CaPaEBR)ebr10572510
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|a (OCoLC)796383498
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|a CaPaEBR
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| 050 |
1 |
4 |
|a TX541
|b .F66 2012eb
|
| 245 |
0 |
0 |
|a Food science :
|b research and technology /
|c edited by A.K. Haghi.
|
| 264 |
|
1 |
|a Toronto, ON :
|b Apple Academic Press,
|c [2012]
|
| 264 |
|
4 |
|c ©2012
|
| 300 |
|
|
|a 1 online resource (x, 131 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Haghi, A. K.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=945499
|y Connect to the full text of this electronic book
|t 0
|
| 980 |
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|b 99.95
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|a MARS
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX541 .F66 2012eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX541 .F66 2012eb
|t 0
|l Available Online
|