Food science : research and technology /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Haghi, A. K.
Format:	eBook
Language:	English
Published:	Toronto, ON : Apple Academic Press, [2012]
Subjects:	Food > Analysis. Food > Composition. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (x, 131 pages) : illustrations
Bibliography:	Includes bibliographical references and index.