Journal of restaurant & foodservice marketing.

Restaurant marketing for owners and managers /
by: Shock, Patti J.
Published: (2004)

Guest-based marketing : how to increase restaurant sales without breaking your budget /
by: Marvin, Bill
Published: (1997)

Design and equipment for restaurants and foodservice : a management view /
by: Katsigris, Costas
Published: (2009)

International journal of hospitality management.
Published: (1982)

Hospitality marketing management /
by: Reid, Robert D.
Published: (1989)

International journal of hospitality management.
Published: (1982)

Restaurant, food & beverage market research 2024 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2023)

Restaurant, food & beverage market research 2026 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2026)

Restaurant, food & beverage market research handbook 2013 /
by: Miller, Richard K. (Richard Kendall), 1946-
Published: (2013)

The 2011 restaurant, food & beverage market research handbook /
by: Tlapa, Ciji Ann
Published: (2011)

How to manage a restaurant or institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1982)

Restaurant, food & beverage market research handbook 2014-2015 /
by: Washington, Kelli D.
Published: (2014)

52 cafeteria promotions that really work /
by: Underwood, Robert F.
Published: (1988)

The 2012 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook /
by: Miller, Richard K. (Richard Kendall), 1946-
Published: (2012)

Restaurant hospitality.

Restaurant, food & beverage market research handbook.
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2016)

Restaurant, food & beverage market research 2025 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2024)

Restaurant, food & beverage market research 2023 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2022)

Restaurant, food & beverage market research handbook 2022 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2021)

Restaurant, food & beverage market research handbook 2018-2019 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2017)

Restaurant, food & beverage market research handbook 2020-2021 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2020)

Restaurant hospitality.

Restaurant, food & beverage market research handbook.
Published: (2009)

The Korean restaurant : a services marketing failure? /
by: O'Brien, Justin, active 2019
Published: (2019)

Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business /
by: Lynn, Jacquelyn
Published: (2009)

Restaurant operations and controls : a practical guide /
by: Escoffier, Marcel Robert, 1949-
Published: (1986)

The Marketing of hospitality services : current issues and perspectives /
Published: (1986)

Restaurant management.
Published: (1987)

Planning and operating a successful food service operation /
by: Kahrl, William L.
Published: (1979)

Successful kitchen operation and staff management handbook /
by: Van Duyn, J. A., 1920-
Published: (1979)

Marketing in action for hotels - motels - restaurants.
by: Stein, Bob, 1920-
Published: (1971)

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
by: Manask, Arthur M.
Published: (2002)

Introduction to management in the hospitality industry /
by: Powers, Thomas F.
Published: (1984)

Introduction to management in the hospitality industry /
by: Powers, Thomas F.
Published: (1979)

Hospitality research journal.
Published: (1990)

Hospitality education and research journal : HER /
Published: (1989)