APA (7th ed.) Citation

Sipahi, R., & Castell-Perez, E. (2012). Alginate-based edible coating to enhance quality and shelf-life of fresh-cut watermelon (Citrullus lanatus). [Texas A&M University].

Chicago Style (17th ed.) Citation

Sipahi, Rabia, and Elena Castell-Perez. Alginate-based Edible Coating to Enhance Quality and Shelf-life of Fresh-cut Watermelon (Citrullus Lanatus). [College Station, Tex.]: [Texas A&M University], 2012.

MLA (9th ed.) Citation

Sipahi, Rabia, and Elena Castell-Perez. Alginate-based Edible Coating to Enhance Quality and Shelf-life of Fresh-cut Watermelon (Citrullus Lanatus). [Texas A&M University], 2012.