Sweeteners and sugar alternatives in food technology /
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley,
2012.
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| Edition: | 2nd ed. |
| Series: | Wiley Online Library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xx, 484 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1118373944 (electronic bk.) 1118373960 (electronic bk.) 9781118373941 (electronic bk.) 9781118373965 (electronic bk.) |
| DOI: | 10.1002/9781118373941 |