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Sample preparation methods and pre-harvest factors influencing the contents of bioactive compounds and antioxidant activity in peppers /

Bibliographic Details
Main Author:	Bae, Hae Jin
Other Authors:	Jifon, John (Thesis advisor), Patil, Bhimanagouda S. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2012]
Subjects:	Major Horticulture. Pre-harvest factors Bioactive compound Extraction solvent Pepper Antioxidant activity HPLC
Online Access:	Link to OAK Trust copy

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